Welcome to Deep Roots Farm!
Our CSA for the 2010 season is now filled.
Please email us if you would like to be on our waiting list
in case of a cancellation.
Our application form for 2010 is here.
Deep
Roots
Farm
In 2008 we started a small
diversified produce farm on 2 acres of land in west
For
the 2008 season, we had
ten families in our CSA. In 2009, we doubled our membership. Members
bought a seasonal share of farm produce in advance. Each
week from June through October, the families came to the farm to pick
up their vegetables. We offered a variety of seasonal vegetables, which
were freshly harvested for the pick-up day. Our CSA members especially
appreciated our specialty salad greens
such as
a spicy mesclun
mix, arugula, a colorful lettuce
mix and red head lettuce! We picked, washed and bagged the salad greens
fresh for each pick-up. As the season progressed, members enjoyed not
only sugar snap peas, salad greens, radishes and swiss chard, but also
gourmet green beans, broccoli, zucchini and summer squash, Sun Gold
cherry tomatoes, regular tomatoes, carrots, beets, onions, parsnip, and
winter squashes such as delicata, butternut, and scarlet kabocha which
is sweet and smooth. See the CSA page for lists of seasonal produce.
Farm - Community
Connections
In December the farm "adopted"
a family and provided abundant food baskets of healthy food and fresh
produce. The family of 6 was a refugee family living in transitional
housing in Portland. Our CSA members donated food items to include in
the basket - in fact, we had three full boxes of food! So, we donated
two boxes to the family and the third box to Wayside Soup Kitchen at
the Preble St. Resource Center. This was such a success that we intend
to collect food items and extra farm produce throughout the season to
donate to local food pantries and soup kitchens.
